Fighting to protect New Jersey’s farmland and historic sites, Assembly Democrats sponsored a series of bills appropriating constitutionally dedicated corporate business tax (CBT) revenues to preserve the state’s farms and historic sites. The bills cleared the full Assembly Monday.
The first bill (A-4733), sponsored by Assembly Members Adam Taliaferro, Eric Houghtaling and Joann Downey, appropriates $15,000,000 from CBT revenues to the State Agricultural Development Committee for municipal planning incentive grants for farmland preservation purposes. The bill passed 79-0-0.
“New Jersey’s farmlands are the foundation for a strong agricultural industry and a way of life for generations of farm families”, said Taliaferro (D-Gloucester/Salem/Cumberland). “Farmland preservation is a key component for our agriculture industry to sustain itself and for it to continue to be a pillar of our state’s economy.”
“The 20 municipalities receiving grants are reliant upon the agriculture industry and must have adequate farmlands in order to thrive,” said Houghtaling (D-Monmouth). “These funds will allow for farmers to build upon an industry which has remained a key part of our state’s economic sector for years to come.”
“Our agriculture industry has been a way of life for generations of New Jerseyans. It is one of the backbones of New Jersey,” said Downey(D-Monmouth). “It is our responsibility to provide the municipalities most dependent upon this industry with the resources necessary to keep our farmlands beautiful and functional.”Read more
December 21, 2018
Seeking to bring awareness of the benefits of fresh, clean food, Assemblyman Eric Houghtaling has sponsored legislation to publically promote farm-to-table restaurants on the New Jersey Division of Travel and Tourism website. The bill was signed into law by Governor Murphy Monday.
“In the age of mass production and processed food, it is important to promote establishments that are providing New Jerseyans with the freshest, cleanest food,” said Houghtaling (D-Monmouth). “This will also encourage our citizens to shop and eat locally grown and produced food, which is good for our economy.”
The law (A-1039) would have the New Jersey Division of Travel and Tourism publish all pertinent information on farm-to-table restaurants, including the name and address of the establishments, divided by region. There would be three regions, namely, north, south, and central New Jersey.Read more
December 19, 2018